Make Ahead Bread: 100 Recipes cookbook by Donna Currie


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Make Ahead Bread: 100 Recipes cookbook by Donna Currie
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make ahead bread
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Description



Books : Cooking : English


I had the pleasure of receiving an advance copy of a portion of the cookbook from the publisher. The book is beautifully photographed and the recipe I chose to use for a blogging project (the blueberry lemon rolls) had a wonderful dough that turned out perfectly thanks to Donna Currie's clever recipe (the dough had some secret ingredients which I'm convinced ruled my baking success that day!)

I love the format of the recipes, allowing the cook to make part of the recipe one day, part another, etc. For cooks who question their ability to bake bread, or other recipes containing yeast, this two and sometimes three step approach is a real life saver.

Having been a follower of Donna's work on her blog Cookistry and her articles on Serious Eats, I knew I'd love the book. But I loved it even more than I thought I would. If you are a wannabe baker or an accomplished one, my bet is that you too will love it!

- Sandra H Simmons, Amazon.com


There is nothing I love more than freshly baked bread. My one weekly indulgence is buying bread from my local bakery instead of plastic wrapped loaves from the supermarket. Occasionally I will also make my own dough to bake but since I don't have, and can't afford, a decent stand mixer it is a laborious process, made more difficult by the time it requires to serve up fresh baked goods exactly when you want them.

Make Ahead Bread by Donna Currie aims to make baking easier by dividing the process into two parts, allowing you to prepare the dough and then refrigerate it until a day or two later when you can bake it. This is a much more convenient method for busy people who don't have an entire day to devote to baking.

Currie begins with some useful advice about ingredients, equipment and methods to get the best from her 100+ recipes. The first chapter of the book starts with her recipes for loaf breads using wheat, sourdough or rye, both sweet and savoury flavoured such as Fresh Corn and Cheddar Loaf and Peanut Butter Spread with Raspberry Swirl. The next chapter explores Buns, Rolls & Breadsticks, then Flatbreads like focaccia. Her recipes for Pastries include Lemon Danish and Cinnamon Croissants. The final sections offers recipes to use with leftover bread like a Cherry and Goat Cheese Strata and recipes for flavoured spread combinations like Orange and Ginger, Cinnamon Honey and Wine Jam. NB: You can see a complete recipe listing HERE

The recipes are well laid out (even in my digital version) with clear instructions and ingredients lists. Not every recipe is accompanied by a photograph of the result, which is a bit of a shame I thought.
There are only a couple of gluten free recipes so this cook book is not suitable for those with gluten intolerance. Some recipes seem quite simple, others fairly complex so I think it would suit a range of people from the first timer to the regular home baker interested in Currie's make ahead method.

- Shelleyrae, Amazon.com
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